終於得閒update吓個花子blog啦!
首先要介紹給大家這個節日的最愛
就係.........
Godiva古古力!
有餅餅同蛋蛋喲
![](http://a367.yahoofs.com/hkblog/G8u1DLOQFRvLynZchm7SU2L1_9/blog/ap_20110427102242542.jpg?ib_____D0RTC.2TS)
仲有Lindt嘅dark chocolate eggs來增添點綴呢
![](http://a367.yahoofs.com/hkblog/G8u1DLOQFRvLynZchm7SU2L1_9/blog/ap_20110427102222343.jpg?ib_____DjOwT.ixt)
而第二至愛~鮮味海膽
是今期韓國超市中的熱賣特價品!USD$5喳!
吃了有冇中幅射都冇傷肝啦,
因為花子也是鹽王子孫嘛![](http://5.share.photo.xuite.net/meglin/15ad3f1/3299277/123999012_c.jpg)
![](http://a367.yahoofs.com/hkblog/G8u1DLOQFRvLynZchm7SU2L1_9/blog/ap_20110427101351732.jpg?ib_____DNFS.B_Kh)
看見blog友紛紛做大板燒,
想試一試
但家中沒有燒汁,木魚欠奉,用海鮮醬和紅蔥酥代替也可以吧
又加埋香腸粒
第一次做就糊了海鮮醬和沙拉醬=.="
但覺得混醬麻麻哋![](http://5.share.photo.xuite.net/meglin/15ad3f7/3299277/123999018_c.jpg)
![](http://a367.yahoofs.com/hkblog/G8u1DLOQFRvLynZchm7SU2L1_9/blog/ap_20110427101410421.jpg?ib_____D3GlxbDb3)
再整多一塊加多D椰菜絲又捨棄沙拉醬,味道好多了
但不能叫做大板燒吧...咁叫佢做咩好呢?![](http://5.share.photo.xuite.net/meglin/15ad3f3/3299277/123999014_c.jpg)
![](http://a367.yahoofs.com/hkblog/G8u1DLOQFRvLynZchm7SU2L1_9/blog/ap_20110427101442866.jpg?ib_____DopM97aDu)