Zwiebelkuchen德國洋葱撻－Ms A的部落格

Zwiebelkuchen是德國菜，翻譯為中文應是洋蔥餡餅或洋蔥撻。第一次見是Blog友Minnie介紹的。
想吃但不知怎麼做，幸好有Utube！
看了五、六個不同版本而砌成這個洋葱撻。
個人認為以這個link最吸引:

http://www.youtube.com/watch?v=Z8U-eAL1J6M

Ingredients

4 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
3 egg
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 pastry for a 9 inch single crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
4. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

花子在焗前洒了一湯匙chedder cheese